On your way to Culichi Town you are immediately transported into Sinaloa's heart, the house that exudes warmth. The environment makes you feel at home, with the deep red terracotta and the aromas triggered by the spices frying in the open kitchen. It's the house everybody loves and its friendly restaurant is not an exception offering flavors from the old classics to the new Latino fusion. Their menu may be seen as a trip through Latin American regional dishes with a stop into the delicious cazuela de camarón, the pescado zarandeado, both cooked in a wood-fired oven, to the smoky meats from the asadero grill or the pulpo al ajillo (octopus in scrumptious garlic oil). All can be accompanied by cocktails, from the pineapple flavored one to the smoky the mezcal mules. Mariachi musicians with bright, colorful clothes make their live version of romantic tunes that go by and are an extra to the overall pleasurable experience. With its home-like service, their environment and food all together make a lively ambience.
